Bistrot menu

MENU' DEDICATED TO A QUICK AND LIGHT LUNCH

TRIS OF COD

GOURMET FOCACCIA WITH ANCIENT GRAINS, KNIFE-CUT RAW HAM, STRCIATELLA, TAGGIAS OLIVES

FUSILLONE WITH MINT AND CASHEW PESTO, DRIED TOMATO, SMOKED RICOTTA

PAPARDELLE WITH LAGOON DUCK RAGU'

GROIN WITH BLACK CUTTLEFISH

SPAGHETTI WITH CLAMS

VENETIAN LIVER

MIXED FRIED

MISTICANZA, TOMATOES, BREAD CROUTONS, TROPEA SPRING ONION, FENNEL AND DRESS

Possible addition of seared tuna, low temperature chicken

Trio of cheeses and jams